Sesame Glutinous Rice Cake

Wash the sesame seeds thoroughly and drain the water.

Add a pinch of salt to the glutinous rice flour and mix well.

Combine the sesame seeds and glutinous rice flour mixture, then shape into small balls.

Drop the shaped dough into boiling water and cook until they float to the surface.

Rinse the boiled dough in cold water and drain.

Brush with sesame oil and arrange on a plate.