Finely chop green onions and garlic.
Cut beef or pork into small pieces.
Add cooking oil to a pan and sauté the green onions and garlic to release their aroma.
Add the meat and stir-fry until the color changes.
Add cooked rice and stir-fry, mixing well with the meat.
Season with soy sauce, salt, and pepper.
Optionally, add seaweed flakes and sesame oil and mix thoroughly.
Serve the finished fried rice in a bowl.