Korean BBQ Restaurant Fried Rice

Cook 20 min 556 kcal
#High Protein #Low Sugar #Low Calorie
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Ingredients
Main ingredients
  • Perilla oil 1 tablespoon
  • Dried seaweed 2 sheet
  • Sesame seeds 3 g
  • Red pepper powder 1 spoon
  • Panda Oyster Sauce 3 g
  • Liquid Allulose 1 spoon
  • Minced garlic 1 teaspoon
  • Low-sugar Gochujang (Korean chili paste) 5 g
  • Raw cabbage 30 g
  • Onion 50 g
  • Multi-grain rice 120 g
  • Canned tuna 150 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 65.37 g 42%
Protein 49.43 g 32%
Fat 18.3 g 26%
Serving size 408g
Cooking steps
  1. 1

    Finely chop green onions and garlic.

  2. 2

    Cut beef or pork into small pieces.

  3. 3

    Add cooking oil to a pan and sauté the green onions and garlic to release their aroma.

  4. 4

    Add the meat and stir-fry until the color changes.

  5. 5

    Add cooked rice and stir-fry, mixing well with the meat.

  6. 6

    Season with soy sauce, salt, and pepper.

  7. 7

    Optionally, add seaweed flakes and sesame oil and mix thoroughly.

  8. 8

    Serve the finished fried rice in a bowl.

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