Banana, Pumpkin, and Peanut Bread

Cook 10 min Difficulty EASY 255 kcal
#Low sugar #Vegan #Low calorie
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Ingredients
Main ingredients
  • Quattro Cheese 17 g
  • Quick Oatmeal 7 g
  • Light Cream Cheese 16 g
  • Raw Egg Yolk 9 g
  • Raw Egg White 1 pcs
  • Steamed Pumpkin 44 g
  • Almond Breeze Original 20 ml
  • Banana 78 g
  • Teddy Peanut Butter - Smooth (100% Peanuts) 5 g
Seasonings/Sauce
  • Allulose Plus 20 g
Nutrition summary
Carbohydrates 44.43 g 55%
Protein 12.35 g 15%
Fat 10.84 g 30%
Serving size 246g
Cooking steps
  1. 1

    Peel and finely chop the banana and pumpkin.

  2. 2

    Steam the pumpkin and mash it well.

  3. 3

    Mash the banana smoothly and mix it with the pumpkin.

  4. 4

    Finely chop the peanuts.

  5. 5

    Add the chopped peanuts to the pumpkin-banana mixture and mix evenly.

  6. 6

    Pour the batter into a mold and flatten it out.

  7. 7

    Bake in a preheated oven at 170°C for 20 minutes.

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