질문하기
Thinly slice the cucumber and carrot into strips.
Finely chop the onion and soak in water to remove the pungent taste.
Drain the oil from the tuna using a strainer.
Scoop rice into a bowl, then add the vegetables and tuna on top.
Add gochujang (Korean chili paste), sesame oil, and sesame seeds, then mix everything well.
