질문하기
Cut the salmon into bite-sized cubes.
Prepare vegetables such as avocado, cucumber, and tomato into pieces that are easy to eat.
Place rice or salad greens in a bowl.
Add the prepared salmon and vegetables on top.
Mix soy sauce, sesame oil, and lemon juice to make a dressing.
Pour the dressing over the food.
Finish by sprinkling toppings like sesame seeds.
