Carrot Râpée 2

Name: Carrot Râpée 2
Yield: 751 g
Ingredients: Salt 6 회분(1/3작은술); Olive Oil 15 g; Allulose Syrup 20 ml; Apple Vinegar 20 ml; Whole Grain Mustard 40 g; Fresh Carrot 650 g

404 kcal

#carrot râpée #French salad #vegetable side dish #healthy cooking #diet meal #salad recipe #vegan #vinegar dish #easy side dish #low-calorie

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Ingredients

Main ingredients

Salt 6 회분(1/3작은술)
Olive Oil 15 g
Allulose Syrup 20 ml
Apple Vinegar 20 ml
Whole Grain Mustard 40 g
Fresh Carrot 650 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 82.05 g 61%

Protein 9.43 g 7%

Fat 18.64 g 31%

Serving size 751g

Cooking steps

1

Julienne the carrots finely.
2

Mix the julienned carrots with salt, vinegar, and sugar.
3

Add olive oil and pepper, and mix once more.
4

Let it rest in the refrigerator for 10 minutes.
5

Place the finished carrot râpée on a plate.

Carrot Râpée 2

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