Tofu Egg Sushi

Scramble eggs and cabbage together (season with salt and stevia)

Mix with sesame oil and furikake while sprinkling them in

Wrap in tofu skin (if you are on a diet, be sure to squeeze out the excess liquid)

Slice crab sticks lengthwise and place them on top of the tofu sushi

This part is up to your taste—if you want it crispy, air fry at 160°C for 15 minutes