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This recipe makes 4 pieces of Inari sushi!
Scramble eggs and cabbage together (season with salt and stevia).
Mix with sesame oil and furikake as you sprinkle them in.
Wrap the mixture in inari (if you want it lighter, squeeze out excess liquid).
Slice imitation crab sticks thinly lengthwise and place them on top of the inari sushi.
For extra crunch, air-fry at 160°C for 15 minutes—this step is up to your taste.
