Cucumber Cabbage Tofu Salad

Wash the cucumber and cabbage thoroughly and slice thinly.

Remove excess water from the tofu and cut it into bite-sized pieces.

Place the tofu in a pan and grill over low heat until golden brown.

Add the cucumber, cabbage, and grilled tofu to a bowl.

Season with salt, pepper, and olive oil to taste, and toss gently.

Serve on a plate to finish.