Black Soybean Noodle Soup

273 kcal
#Low Sugar #High Protein #Vegan #Low Calorie
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Ingredients
Main ingredients
  • Tofu 30 g
  • Fresh Cucumber 30 g
  • Daejeo Tomato (Savory Tomato) 100 g
  • Buckwheat Noodle Topping 100 g
Seasonings/Sauce
  • Seoritae Soybean Soup 200 ml
Nutrition summary
Carbohydrates 37.54 g 46%
Protein 21.48 g 26%
Fat 10.4 g 28%
Serving size 460g
Cooking steps
  1. 1

    Soak black soybeans overnight.

  2. 2

    Boil the soaked soybeans in boiling water for 10 minutes.

  3. 3

    Rinse in cold water, then grind finely in a blender with water.

  4. 4

    Season with salt.

  5. 5

    Cook the noodles and rinse in cold water.

  6. 6

    Place cooked noodles in a bowl and pour the soybean soup over them.

  7. 7

    Top with sliced cucumber and sesame seeds to taste.

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