Chickpeas 1

Name: Chickpeas 1
Yield: 241 g
Ingredients: Dried Parsley 1 g; Ceylon Cinnamon Powder 3 g; Acacia Honey 12 g; Villablanca Extra Virgin Olive Oil 6 g; Boiled Chickpeas 219 g

Difficulty EASY 453 kcal

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Ingredients

Main ingredients

Dried Parsley 1 g
Ceylon Cinnamon Powder 3 g
Acacia Honey 12 g
Villablanca Extra Virgin Olive Oil 6 g
Boiled Chickpeas 219 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.93 g 66%

Protein 19.68 g 15%

Fat 11.73 g 20%

Serving size 241g

Cooking steps

1

Rinse the chickpeas thoroughly.
2

Soak them in water overnight.
3

Place the soaked chickpeas in a pot and add fresh water.
4

Bring to a boil over high heat, then reduce to medium-low and simmer for 40–50 minutes.
5

Drain the chickpeas using a strainer.

Chickpeas 1

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