Fried Eel with Sauce

Clean the eel thoroughly and cut into bite-sized pieces.

Season the eel with salt and pepper.

Coat evenly with potato starch.

Heat plenty of cooking oil in a pan and fry the eel until golden brown.

In a pan, combine soy sauce, sugar, cooking wine, minced garlic, and water to make the sauce.

Quickly stir-fry the fried eel in the sauce to finish.

Sprinkle toasted sesame seeds and chopped scallions on top as desired.