Vongole

Name: Vongole
Total time: 30 min
Yield: 255 g
Ingredients: Frozen White Shrimp Meat 90 g; Spaghetti Noodles 65 g; Fontana Venice Peperoncino & Garlic Vongole Pasta Sauce 100 g

Cook 30 min Difficulty EASY 427 kcal

#Vongole #Clam Pasta #Spaghetti #Italian Cuisine #Seafood Pasta #White Wine Pasta #Garlic Pasta #Easy Recipe #Restaurant Recommendation #Home Party Recipe

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Ingredients

Main ingredients

Frozen White Shrimp Meat 90 g
Spaghetti Noodles 65 g

Seasonings/Sauce

Fontana Venice Peperoncino & Garlic Vongole Pasta Sauce 100 g

Nutrition summary

Carbohydrates 49.15 g 46%

Protein 21.15 g 20%

Fat 16.43 g 34%

Serving size 255g

Cooking steps

1

Rinse the clams thoroughly and purge them.
2

Slice the garlic thinly.
3

Boil the spaghetti noodles and set aside.
4

Heat olive oil in a pan and sauté the garlic.
5

Add the clams and pour in white wine.
6

Cover with a lid and cook the clams.
7

Add the cooked noodles to the pan and season with salt and pepper.
8

Sprinkle with parsley and cheese to finish.

Vongole

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