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Cabbage Egg Pancake

162 kcal
#low sugar #high protein #low carb #low calorie
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Ingredients
Main ingredients
  • olive oil 0.5 spoon
  • crispy pancake mix 5 g
  • raw egg 1 piece
  • fresh cabbage 60 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 8.94 g 23%
Protein 8.56 g 22%
Fat 9.67 g 55%
Serving size 125g
Cooking steps
  1. 1

    Shred the cabbage.

  2. 2

    Beat the eggs and mix them with the cabbage.

  3. 3

    Season with salt and pepper.

  4. 4

    Add oil to the pan and pour the batter in.

  5. 5

    Pan-fry until golden brown on both sides.

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