Diet Tteokbokki

Name: Diet Tteokbokki
Yield: 402 g
Ingredients: Mon Vietnamese Rice Paper 15 g; Boiled Egg 110 g; Raw Cabbage 70 serving; Original Chicken Breast Fish Cake Bar 80 g; Brown Rice Garae-tteok (Rice Cake) 80 g; Low Sugar Oyster Sauce 5 g; Brewed Soy Sauce (Refined) 7 g; Stevia (Sugar Substitute) 10 g; Minced Garlic 5 teaspoon; Muhwadang Gochujang (Low Sugar Korean Chili Paste) 20 g

Difficulty EASY 577 kcal

#diet #low calorie #low carb #high protein

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Ingredients

Main ingredients

Mon Vietnamese Rice Paper 15 g
Boiled Egg 110 g
Raw Cabbage 1 serving
Original Chicken Breast Fish Cake Bar 80 g
Brown Rice Garae-tteok (Rice Cake) 80 g

Seasonings/Sauce

Low Sugar Oyster Sauce 5 g
Brewed Soy Sauce (Refined) 7 g
Stevia (Sugar Substitute) 10 g
Minced Garlic 5 teaspoon
Muhwadang Gochujang (Low Sugar Korean Chili Paste) 20 g

Nutrition summary

Carbohydrates 92.63 g 59%

Protein 32.83 g 21%

Fat 14.52 g 21%

Serving size 402g

Cooking steps

1

Cut konjac rice cakes and onion into bite-sized pieces.
2

Heat olive oil in a pan and stir-fry konjac rice cakes and onion.
3

Add tomato sauce and gochujang; mix well.
4

Add chicken breast and stir-fry together.
5

Season with salt and pepper to taste, then serve.

Diet Tteokbokki

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