Soymilk Canelé

Name: Soymilk Canelé
Yield: 895 g
Ingredients: Raw Egg Yolk 30 pcs; Raw Egg 55 pcs; Finely Ground, Highly Soluble Erythritol 125 g; Rolled Oats 65 g; Tapioca Starch 65 g; Anchor Unsalted Butter 25 g; Maeil Soymilk 99.9 190ml 500 ml; Rum (Alcohol-Free) 30 g

200°C for 15 minutes -> 180°C for 50 minutes

Difficulty NORMAL 1,161 kcal

#Diet #Low Sugar #High Protein #Low Calorie #Vegan

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Ingredients

Main ingredients

Raw Egg Yolk 2 pcs
Raw Egg 1 pcs
Finely Ground, Highly Soluble Erythritol 125 g
Rolled Oats 65 g
Tapioca Starch 65 g
Anchor Unsalted Butter 25 g
Maeil Soymilk 99.9 190ml 500 ml

Seasonings/Sauce

Rum (Alcohol-Free) 30 g

Nutrition summary

Carbohydrates 241.55 g 61%

Protein 43.86 g 11%

Fat 49.31 g 28%

Serving size 895g

Cooking steps

1

Wrap the tofu with a paper towel to remove moisture.
2

Slice the tofu wide and grill both sides on low heat until golden brown.
3

Pour soymilk over the grilled tofu and simmer on low heat until the soymilk thickens.
4

Sprinkle a little salt or pepper to taste and finish.

Soymilk Canelé

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