Vegetable Soup

Cook 15 min Difficulty EASY 97 kcal
#Vegan #Low-calorie #Diet
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Ingredients
Main ingredients
  • Soybean Sprouts 80 g
  • Perilla Leaves 0.5 회분(20장)
  • Blanched Enoki Mushrooms 70 g
  • Oyster Mushrooms 0.5 회분
  • Napa Cabbage 100 g
Seasonings/Sauce
  • Katsuobushi Broth 20 ml
  • Water (Mineral Water) 70000 잔
  • Mixed Soy Sauce 5 ml
Nutrition summary
Carbohydrates 15.03 g 49%
Protein 8.3 g 27%
Fat 3.3 g 24%
Serving size 70335g
Cooking steps
  1. 1

    Cut onions, carrots, broccoli, and other vegetables into bite-sized pieces.

  2. 2

    Heat olive oil in a pot and sauté the onions.

  3. 3

    Add the carrots and broccoli and stir-fry together.

  4. 4

    Pour in 500ml of water and bring to a boil.

  5. 5

    Season with salt and pepper to taste.

  6. 6

    When the vegetables are tender, it's done.

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