Chicken Breast Vegetable Fried Rice💜

Name: Chicken Breast Vegetable Fried Rice💜
Total time: 15 min
Yield: 422.2 g
Ingredients: Fresh Water Parsley 50 g; Oyster Mushrooms 100 serving; Fresh Carrot 20 g; Frozen Shrimp 30 serving (3-4 pcs); Roasted Garlic 2 cloves; Harim Nature Chicken Breast 100 g; Brown Rice 110 g; Cheongyang Chili Pepper 5.2 pcs; Oyster Sauce 5 g

Delicious and healthy!

Cook 15 min Difficulty EASY 365 kcal

#diet #high protein #low calorie #low carb

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Ingredients

Main ingredients

Fresh Water Parsley 50 g
Oyster Mushrooms 1 serving
Fresh Carrot 20 g
Frozen Shrimp 0.3 serving (3-4 pcs)
Roasted Garlic 1 cloves
Harim Nature Chicken Breast 100 g
Brown Rice 110 g
Cheongyang Chili Pepper 1 pcs

Seasonings/Sauce

Oyster Sauce 5 g

Nutrition summary

Carbohydrates 51.77 g 56%

Protein 35.93 g 39%

Fat 2.45 g 6%

Serving size 422.2g

Cooking steps

1

Chop the vegetables
2

Prepare 100g chicken breast
3

Stir-fry together with brown rice
4

Add oyster sauce to finish

Chicken Breast Vegetable Fried Rice💜

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