Acorn Bibim Noodles

Name: Acorn Bibim Noodles
Yield: 127.5 g
Ingredients: Roasted Seaweed 2 g; Korean Acorn Noodles 81 g; Blue Agave Sriracha 1.5 g; Monkshu Allulose 7.5 g; Brown Rice Vinegar 13 ml; Double-Brewed Organic Soy Sauce 4 ml; Unsweetened Ketchup 4.5 g; Low Sugar Gochujang 14 g

289 kcal

#diet #low-calorie #vegan

Image coming soon

Ingredients

Main ingredients

Roasted Seaweed 2 g
Korean Acorn Noodles 81 g

Seasonings/Sauce

Blue Agave Sriracha 1.5 g
Monkshu Allulose 7.5 g
Brown Rice Vinegar 13 ml
Double-Brewed Organic Soy Sauce 4 ml
Unsweetened Ketchup 4.5 g
Low Sugar Gochujang 14 g

Nutrition summary

Carbohydrates 71.48 g 91%

Protein 3.27 g 4%

Fat 1.5 g 4%

Serving size 127.5g

Cooking steps

1

Boil the acorn noodles and rinse them in cold water.
2

Julienne cucumber, carrot, and cabbage.
3

Make the sauce by mixing gochujang (Korean chili paste), soy sauce, vinegar, sesame oil, minced garlic, ground sesame seeds, and sugar.
4

Add the julienned vegetables and sauce to the cooked noodles and mix well.
5

Serve in a bowl and sprinkle with sesame seeds.

Acorn Bibim Noodles

AI 영양사 앤디