Overnight Oatmeal (Yogurt)

Name: Overnight Oatmeal (Yogurt)
Yield: 165 g
Ingredients: Roasted Almond 10 pc; Plain Yogurt (Unsweetened) 100 g; Chia Seeds 10 g; Kkobakkobap Choco 15 g; Neanjanggo Ssoq Rolled Oats 30 g

Difficulty EASY 350 kcal

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Ingredients

Main ingredients

Roasted Almond 10 pc
Plain Yogurt (Unsweetened) 100 g
Chia Seeds 10 g
Kkobakkobap Choco 15 g
Neanjanggo Ssoq Rolled Oats 30 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 42.86 g 48%

Protein 15.46 g 17%

Fat 14.01 g 35%

Serving size 165g

Cooking steps

1

Put oatmeal and yogurt in a bowl.
2

Add milk and honey.
3

Mix well and pour into a container.
4

Refrigerate for 6-8 hours or overnight.
5

Before eating, top with fruits and nuts.

Overnight Oatmeal (Yogurt)

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