Pork Chop

Name: Pork Chop
Yield: 1921 g
Ingredients: Beef Shank 825 g; Pork Neck 811 g; Beef Dashida (Beef Stock Powder) 15 g; Low-Calorie Barbecue Sauce 120 g; Heinz Reduced Sugar Ketchup 150 g

2,640 kcal

#Pork Chop #Pork Dish #Steak #Easy Dinner #Meal #Western Cuisine #Grilled Meat #Home Party #Feast Dish #Pan Grilling

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Ingredients

Main ingredients

Beef Shank 825 g
Pork Neck 811 g

Seasonings/Sauce

Beef Dashida (Beef Stock Powder) 15 g
Low-Calorie Barbecue Sauce 120 g
Heinz Reduced Sugar Ketchup 150 g

Nutrition summary

Carbohydrates 44.25 g 7%

Protein 366.64 g 57%

Fat 103.16 g 36%

Serving size 1921g

Cooking steps

1

Cut the pork into pieces of a suitable thickness for eating.
2

Season the pork with salt and pepper.
3

Heat a pan and add oil.
4

Grill the pork on both sides until golden brown.
5

Add the sauce or seasonings and simmer.
6

Plate and serve.

Pork Chop

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