질문하기
Wash the rice and cook it.
Blanch the chicken breast sausage in boiling water, then cool it down.
Slice the carrot and cucumber lengthwise and prepare them.
Place gimbap seaweed on a cutting board.
Spread the rice evenly on top of the seaweed.
Add chicken breast sausage, carrot, cucumber, and pickled radish (danmuji) over the rice.
Roll the gimbap tightly.
Cut into bite-sized pieces.
