Low-Sugar Gochujang 0

Name: Low-Sugar Gochujang 0
Yield: 289 g
Ingredients: Monkshu Allulose 50 g; Red Pepper Powder 83 g; Traditional Soy Sauce 50 g; Jeju Traditional Fish Sauce 50 ml; Cheongju (Korean Rice Wine) 50 g; Roasted Soybean Powder 6 g

374 kcal

#low-sugar #diet #low-calorie

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Ingredients

Main ingredients

Monkshu Allulose 50 g
Red Pepper Powder 83 g
Traditional Soy Sauce 50 g
Jeju Traditional Fish Sauce 50 ml
Cheongju (Korean Rice Wine) 50 g
Roasted Soybean Powder 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 91.59 g 71%

Protein 18.42 g 14%

Fat 8.13 g 14%

Serving size 289g

Cooking steps

1

Prepare the chili peppers, garlic, and onion.
2

Blend the chili peppers, garlic, onion, erythritol, and salt in a mixer until smooth.
3

Heat oil in a pot and sauté the blended ingredients over medium-low heat.
4

Add low-sugar soy sauce and brown rice vinegar to the sautéed mixture, stir well, and bring to a gentle boil.
5

Cool the finished low-sugar gochujang and store.

Low-Sugar Gochujang 0

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