Low-Sugar Gochujang

Name: Low-Sugar Gochujang
Yield: 284.5 g
Ingredients: Monkshu Allulose 45.5 g; Red Pepper Powder 83 g; Traditional Soy Sauce 50 g; Jeju Traditional Fish Sauce 50 ml; Cheongju (Rice Wine) 50 g; Roasted Soybean Powder 6 g

374 kcal

#Low-Sugar Gochujang #Diet Sauce #Konjac Recipe #Sugar-Free Gochujang #Low-Carb #Homemade Gochujang #Easy Paste #Diet Food #Sugar Substitute #Natural Sweetener

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Ingredients

Main ingredients

Monkshu Allulose 45.5 g
Red Pepper Powder 83 g
Traditional Soy Sauce 50 g
Jeju Traditional Fish Sauce 50 ml
Cheongju (Rice Wine) 50 g
Roasted Soybean Powder 6 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 88.48 g 71%

Protein 18.42 g 15%

Fat 8.13 g 15%

Serving size 284.5g

Cooking steps

1

Finely chop the konjac.
2

Combine the measured amounts of red pepper powder, doenjang, low-sugar sweetener, brewed vinegar, garlic, chopped green onion, and soy sauce in a bowl and mix well.
3

Add the chopped konjac and mix thoroughly.
4

Place a pan over low heat, add the mixture, and simmer while stirring for 10 minutes.
5

Let the finished low-sugar gochujang cool, transfer to a container, and store.

Low-Sugar Gochujang

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