질문하기
Cut the tuna sashimi into bite-sized pieces.
Dice the onion, cucumber, and avocado.
Place the tuna, chopped vegetables, and rice in a bowl.
Mix soy sauce, sesame oil, lemon juice, and honey to make the dressing.
Add the dressing to the ingredients and mix well.
Finish by topping with dried seaweed, sesame seeds, and mayonnaise.
