Rainbow Fried Rice

184 kcal
#Low Calorie #Vegan
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Ingredients
Main ingredients
  • Canned Tuna 1 g
  • Oat Black Rice Konjac Rice 150 g
  • Rainbow Vegetable Rice 100 g
Seasonings/Sauce
  • Salt 1 serving (1/3 tsp)
Nutrition summary
Carbohydrates 41.1 g 84%
Protein 4.76 g 10%
Fat 1.31 g 6%
Serving size 252g
Cooking steps
  1. 1

    Chop paprika, carrot, peas, corn, and onion into small pieces.

  2. 2

    Heat cooking oil in a pan and stir-fry minced garlic.

  3. 3

    Add all the chopped vegetables and stir-fry over high heat.

  4. 4

    Add the rice and stir-fry, mixing well.

  5. 5

    Season with soy sauce, salt, and pepper.

  6. 6

    Serve on a plate.

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