Chocolate Cake

Name: Chocolate Cake
Yield: 52.2 g
Ingredients: Salt 1 회분(1/3작은술); Canola Oil 2.9 g; Raw Egg 11.6 g; Roasted Walnut 1 g; Oligosaccharide Syrup 5.8 g; Cocoa Powder 1.6 g; Almond Flour 2.5 g; Milk (Whole Milk) 10 ml; Dark Chocolate 12.5 g; Oatmeal 3.3 g

177 kcal

#High Protein #Low Calorie #Low Carb

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Ingredients

Main ingredients

Salt 1 회분(1/3작은술)
Canola Oil 2.9 g

Seasonings/Sauce

Raw Egg 11.6 g
Roasted Walnut 1 g
Oligosaccharide Syrup 5.8 g
Cocoa Powder 1.6 g
Almond Flour 2.5 g
Milk (Whole Milk) 10 ml
Dark Chocolate 12.5 g
Oatmeal 3.3 g

Nutrition summary

Carbohydrates 13.86 g 31%

Protein 4.26 g 9%

Fat 12.1 g 60%

Serving size 52.2g

Cooking steps

1

Cut the chicken breast into bite-sized pieces.
2

Add olive oil to a pan and cook the chicken breast.
3

Season with salt and pepper.
4

Once the chicken breast is cooked, transfer to a plate.

Chocolate Cake

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