Cucumber, Bell Pepper, and Romaine Lettuce Salad

Name: Cucumber, Bell Pepper, and Romaine Lettuce Salad
Total time: 5 min
Yield: 460 g
Ingredients: Zeropat Gold Kiwi 30 g; Romaine Lettuce 70 bundle (10 leaves); Bell Pepper (Yellow) 160 piece; Bell Pepper (Red) 80 piece; Fresh Cucumber 120 serving

Cook 5 min 92 kcal

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Ingredients

Main ingredients

Zeropat Gold Kiwi 30 g
Romaine Lettuce 1 bundle (10 leaves)
Bell Pepper (Yellow) 2 piece
Bell Pepper (Red) 1 piece
Fresh Cucumber 2 serving

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 22.58 g 81%

Protein 4.07 g 15%

Fat 0.61 g 5%

Serving size 460g

Cooking steps

1

Wash the cucumber, bell peppers, and romaine lettuce thoroughly.
2

Slice the cucumber thinly. Remove the seeds from the bell peppers and cut them into bite-sized pieces.
3

Tear the romaine lettuce into bite-sized pieces.
4

Place the cucumber, bell peppers, and romaine lettuce in a bowl.
5

Drizzle dressing (olive oil, lemon juice, salt, pepper, etc.) and toss lightly.

Cucumber, Bell Pepper, and Romaine Lettuce Salad

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