Perilla & Sesame Oil Pasta

Name: Perilla & Sesame Oil Pasta
Total time: 20 min
Yield: 260 g
Ingredients: Perilla Leaves 20 pieces (20 sheets); Red Leaf Lettuce (raw) 100 g; Felichetti Organic Whole Wheat Spaghetti 100 g; Sesame Oil 10 spoon; Minced Garlic 10 teaspoon; Allulose 10 g; Soy Sauce 10 serving

Cook 20 min Difficulty EASY 458 kcal

#Low Sugar #Vegan

Image coming soon

Ingredients

Main ingredients

Perilla Leaves 1 pieces (20 sheets)
Red Leaf Lettuce (raw) 100 g
Felichetti Organic Whole Wheat Spaghetti 100 g

Seasonings/Sauce

Sesame Oil 10 spoon
Minced Garlic 10 teaspoon
Allulose 10 g
Soy Sauce 10 serving

Nutrition summary

Carbohydrates 79.32 g 64%

Protein 15.99 g 13%

Fat 12.86 g 23%

Serving size 260g

Cooking steps

1

Boil the spaghetti noodles.
2

Thinly slice the garlic.
3

Add sesame oil and perilla oil to a pan and sauté the garlic.
4

Add the cooked noodles to the pan and mix well.
5

Season with salt and place in a bowl.
6

Top with seaweed flakes or sesame seeds as desired.

Perilla & Sesame Oil Pasta

AI 영양사 앤디