Cook Yeonju's Diet Chocolate Financier

Name: Cook Yeonju's Diet Chocolate Financier
Yield: 145 g
Ingredients: fresh egg 55 piece; Allulose Plus 40 g; cocoa powder 10 g; steamed sweet potato 40 g

186 kcal

#diet #sugar-free #high-protein #low-carb #low-calorie

Image coming soon

Ingredients

Main ingredients

fresh egg 1 piece
Allulose Plus 40 g
cocoa powder 10 g
steamed sweet potato 40 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 48.3 g 67%

Protein 10.02 g 14%

Fat 6 g 19%

Serving size 145g

Cooking steps

1

Preheat the oven to 180°C (356°F).
2

Add eggs and erythritol to a bowl and mix well.
3

Sift in almond flour, unsweetened cocoa powder, and baking powder, then mix evenly.
4

Melt unsalted butter in a double boiler or microwave, add it to the batter and mix.
5

Pour the batter into financier molds.
6

Bake in the oven at 180°C (356°F) for 15-20 minutes.

Cook Yeonju's Diet Chocolate Financier

AI 영양사 앤디