Cucumber Bibimbap
Ingredients
Main ingredients
- 1/2 Half Mayonnaise 315G 10 g
- Fried Egg (excluding salt) 55 g
- Dried Seaweed (Gim) 4 g
- Pink Salt Chicken Breast Bites 117 g
- Fresh Cucumber 0.5 piece
- Brown Rice 150 g
Seasonings/Sauce
- Apple Vinegar 5 ml
- Soy Sauce 10 serving
- Allulose Syrup 20 spoon
- Sesame Oil 10 spoon
- White Sesame Seeds (Toasted) 7 g
Nutrition summary
Carbohydrates
85.09 g
46%
Protein
41.26 g
22%
Fat
26.88 g
32%
Cooking steps
-
1
Julienne the cucumber and carrot into thin strips.
-
2
Blanch the spinach, squeeze out the excess water, and set aside.
-
3
Scoop steamed rice into a bowl.
-
4
Add the prepared vegetables and additional toppings (such as dried seaweed, bean sprouts, etc.) on top of the rice.
-
5
Mix together with gochujang (Korean chili paste), sesame oil, and toasted sesame seeds before enjoying.
