Curry

Name: Curry
Total time: 60 min
Yield: 779 g
Ingredients: Gud Dak Chicken Breast Sausage 70 g; Fresh Carrot 2 g; Cherry Tomato 72 pcs; Steamed Sweet Potato 170 pcs; Butter 20 spoon; Onion 210 half onion; Pork Tenderloin 100 g; Fresh Cabbage 35 serving; Ottogi Spicy Curry Powder 100 g

Cook 60 min Difficulty NORMAL 1,194 kcal

#Low Sugar #Low Carb

Image coming soon

Ingredients

Main ingredients

Gud Dak Chicken Breast Sausage 70 g
Fresh Carrot 2 g
Cherry Tomato 6 pcs
Steamed Sweet Potato 1 pcs
Butter 2 spoon
Onion 3 half onion
Pork Tenderloin 100 g
Fresh Cabbage 0.5 serving
Ottogi Spicy Curry Powder 100 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 149.77 g 50%

Protein 43.39 g 14%

Fat 47.6 g 36%

Serving size 779g

Cooking steps

1

Dice the potatoes, carrots, and onions.
2

Cut the chicken into bite-sized pieces.
3

Add oil to a pan and stir-fry the chicken.
4

Add the vegetables and stir-fry together.
5

Pour in 200ml of water and bring to a boil.
6

Add curry powder and mix well.
7

Simmer on low heat for 5 more minutes.

Curry

AI 영양사 앤디