Pan-fried Tofu with Pork and Kimchi

Name: Pan-fried Tofu with Pork and Kimchi
Yield: 972.8 g
Ingredients: Golden Curry - Extra Hot 6.7 g; Cheongyang Chili Pepper 16.2 g; Fried Egg 150 g; Barun Grain Organic Oatmeal 32.7 g; Tofu 321.8 g; Pork Leg Meat 255.4 g; Kimchi 190 g

1,083 kcal

#Pan-fried Tofu #Kimchi Pancake #Pork Dish #Easy Appetizer #Korean Food #Home-cooked Meal #Pancake Dish #Bar Snack #Side Dish #Ingredient Utilization Recipe

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Ingredients

Main ingredients

Golden Curry - Extra Hot 6.7 g
Cheongyang Chili Pepper 16.2 g
Fried Egg 150 g
Barun Grain Organic Oatmeal 32.7 g
Tofu 321.8 g
Pork Leg Meat 255.4 g
Kimchi 190 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 51.5 g 19%

Protein 110.28 g 41%

Fat 46.84 g 39%

Serving size 972.8g

Cooking steps

1

Finely chop the pork and kimchi.
2

Remove excess moisture from the tofu with a kitchen towel, then cut it into thick slices.
3

In a bowl, mix the pork, kimchi, pancake mix, and eggs until well combined.
4

Lightly coat the tofu slices with the prepared mixture.
5

Heat cooking oil in a pan over low heat and cook the tofu on both sides until golden brown.
6

Transfer to a plate and serve.

Pan-fried Tofu with Pork and Kimchi

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