Chicken Breast Fried Rice.

533 kcal
#diet #low-carb #high-protein #low-calorie
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Ingredients
Main ingredients
  • fresh cabbage 170 g
  • fresh egg 1 piece
  • brown rice 130 g
  • chicken breast 120 g
Seasonings/Sauce
  • premium oyster sauce 8 g
  • HaeSsal DamEun Soy Sauce (Aged Brewed Soy Sauce) 6 ml
  • European extra virgin olive oil spray 5 g
Nutrition summary
Carbohydrates 64.73 g 48%
Protein 40.74 g 30%
Fat 12.59 g 21%
Serving size 494g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Finely chop the onion and carrot.

  3. 3

    Heat olive oil in a pan and cook the chicken breast.

  4. 4

    Once the chicken is cooked, add the vegetables and stir-fry.

  5. 5

    Add rice and season with salt and pepper.

  6. 6

    Stir everything evenly until well mixed.

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