Râpée Salad

Name: Râpée Salad
Total time: 10 min
Yield: 374 g
Ingredients: Whole Chicken Breast Spicy Buldak One Meal 100 g; Refreshing Cucumber Tomato Salad 134 g; Fresh Cabbage 92 g; Villa Blanca Extra Virgin Olive Oil 3 g; Carrot Râpée 45 g

Cook 10 min Difficulty EASY 226 kcal

#râpée salad #French cuisine #vegan salad #healthy food #carrot salad #low calorie #easy recipe #home party food #vegetarian #beet salad

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Ingredients

Main ingredients

Whole Chicken Breast Spicy Buldak One Meal 100 g
Refreshing Cucumber Tomato Salad 134 g
Fresh Cabbage 92 g
Villa Blanca Extra Virgin Olive Oil 3 g
Carrot Râpée 45 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 26.78 g 44%

Protein 23.63 g 38%

Fat 4.91 g 18%

Serving size 374g

Cooking steps

1

Julienne the carrots and beets finely.
2

Place the julienned vegetables in a bowl.
3

Make the dressing with olive oil, lemon juice, salt, and pepper.
4

Toss the vegetables with the dressing until well combined.
5

Serve on a plate and garnish with nuts or herbs.

Râpée Salad

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