Homemade Granola

Name: Homemade Granola
Total time: 40 min
Yield: 131.5 g
Ingredients: Roasted Walnuts 10 g; Roasted Pistachios 10 g; Roasted Pumpkin Seeds 5 g; Roasted Macadamia Nuts 10 g; Roasted Almonds 5 g; Rolled Oats 60 g; Salt 0.5 g; Maple Syrup 20 g; Fontana Extra Virgin Olive Oil 11 g

Cook 40 min Difficulty NORMAL 606 kcal

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Ingredients

Main ingredients

Roasted Walnuts 10 g
Roasted Pistachios 10 g
Roasted Pumpkin Seeds 5 g
Roasted Macadamia Nuts 10 g
Roasted Almonds 5 g
Rolled Oats 60 g

Seasonings/Sauce

Salt 0.5 g
Maple Syrup 20 g
Fontana Extra Virgin Olive Oil 11 g

Nutrition summary

Carbohydrates 50.51 g 32%

Protein 13.8 g 9%

Fat 41.29 g 59%

Serving size 131.5g

Cooking steps

1

Mix oats and nuts together.
2

Combine cinnamon powder, salt, and sauce, then toss everything together.
3

Spread evenly and bake at 130°C for 15 minutes, then stir.
4

Bake again at 130°C for another 15 minutes and stir.
5

Bake once more at 130°C for 10 minutes and stir.
6

Let cool completely and enjoy.

Homemade Granola

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