Chicken Breast Egg Fried Rice

Cut the chicken breast into small pieces and beat the eggs in a bowl.

Chop the onion and green onion finely.

Heat cooking oil in a pan and stir-fry the green onion to make green onion oil.

Add the chicken breast and stir-fry until cooked.

Add the onions and stir-fry together.

Add the rice and mix everything evenly while stir-frying.

Pour the beaten eggs into the pan and gently stir until cooked.

Season with salt and pepper to taste.