Broccoli, Cucumber & Egg Mayo Salad 0430

Cook 20 min Difficulty EASY 534 kcal
#broccoli salad #egg salad #mayonnaise salad #cucumber salad #diet dish #healthy salad #salad recipe #broccoli dish #easy recipe
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Ingredients
Main ingredients
  • Convenient Witch Soup 240317 100 g
  • blanched broccoli 1 serving
  • fresh cucumber 240 g
  • boiled egg 3 piece
Seasonings/Sauce
  • roasted sesame seeds 10 g
  • dark soy sauce 5 g
  • whole grain mustard 20 g
  • Mynormal Mayonnaise 30 g
Nutrition summary
Carbohydrates 30.76 g 22%
Protein 28 g 20%
Fat 35.89 g 58%
Serving size 630g
Cooking steps
  1. 1

    Cut broccoli into bite-sized pieces, boil in salted water, then rinse in cold water.

  2. 2

    Cut cucumber in half, slice thinly, sprinkle with salt, let it sit, then squeeze out excess moisture.

  3. 3

    Boil eggs until fully cooked, peel, and chop into small pieces.

  4. 4

    Put broccoli, cucumber, and eggs in a bowl, add mayonnaise, salt, and pepper, then gently mix.

  5. 5

    Transfer to a plate and serve.

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