Coleslaw-O

Name: Coleslaw-O
Total time: 10 min
Yield: 365 g
Ingredients: Fresh carrot 50 g; Onion 45 piece; A-Class Signature Greek Yogurt 30 g; Chilled Ready-to-Eat Protein Bar (Lobster) 80 g; Fresh cabbage 140 serving; Whole grain mustard 10 g; 1/2 Half Mayonnaise 10 g

Cook 10 min Difficulty EASY 248 kcal

#Coleslaw #Cabbage salad #Mayonnaise salad #Picnic food #Salad #Western side dish #Homemade salad #Home party #Slow food #Easy recipe

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Ingredients

Main ingredients

Fresh carrot 50 g
Onion 0.3 piece
A-Class Signature Greek Yogurt 30 g
Chilled Ready-to-Eat Protein Bar (Lobster) 80 g
Fresh cabbage 2 serving

Seasonings/Sauce

Whole grain mustard 10 g
1/2 Half Mayonnaise 10 g

Nutrition summary

Carbohydrates 34.9 g 53%

Protein 14.28 g 22%

Fat 7.46 g 25%

Serving size 365g

Cooking steps

1

Finely shred the cabbage and carrot.
2

Place the shredded onion together with the cabbage and carrot in a large bowl.
3

Add sugar, vinegar, mayonnaise, lemon juice, and salt, and mix well.
4

Let it chill in the refrigerator for at least 30 minutes.
5

Serve the finished coleslaw on a plate.

Coleslaw-O

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