Tomato Chicken Soba Bun Cha

381 kcal
#high protein #low carb #low calorie
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Ingredients
Main ingredients
  • Vietnamese Spring Roll Sauce 40 g
  • Tomato 0.5 pcs
  • Semomen 100% Buckwheat Noodles 75 g
  • Romaine Lettuce 35 g
  • Nekko Chicken Thigh Teriyaki 100 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 55.98 g 59%
Protein 25.3 g 26%
Fat 6.37 g 15%
Serving size 310g
Cooking steps
  1. 1

    Cut the chicken breast into bite-sized pieces.

  2. 2

    Slice the tomato and onion thinly.

  3. 3

    Heat olive oil in a pan and stir-fry the chicken breast.

  4. 4

    Once the chicken is cooked, add the tomato and onion and stir-fry together.

  5. 5

    Boil the buckwheat noodles, then rinse in cold water.

  6. 6

    In a bowl, place the noodles and the stir-fried chicken and vegetables.

  7. 7

    Serve with Bun Cha sauce.

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