Buckwheat Cup Salad

321 kcal
#diet #low sugar #high protein #low calorie
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Ingredients
Main ingredients
  • tomato 1.5 개
  • Semo 100% Buckwheat Noodles 75 g
Seasonings/Sauce
  • olive oil 8 g
  • tsuyu sauce 20 g
  • minced garlic 4 g
Nutrition summary
Carbohydrates 51.05 g 62%
Protein 9.37 g 11%
Fat 9.5 g 26%
Serving size 287g
Cooking steps
  1. 1

    Boil the buckwheat noodles and rinse them in cold water.

  2. 2

    Julienne cucumber, carrot, and red cabbage.

  3. 3

    Boil the chicken breast and shred it along the grain.

  4. 4

    Place the buckwheat noodles, vegetables, and chicken breast in a bowl.

  5. 5

    Drizzle with low-sugar dressing to finish.

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