Blood Sugar Donut (Mugwort)

178 kcal
#blood sugar donut #low-sugar donut #mugwort donut #diabetic meal #low sugar baking #diet dessert #healthy snack #keto donut #mugwort recipe #baking recipe
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Ingredients
Main ingredients
  • Allulose Liquid 1 spoon
  • Mugwort Powder 10 g
  • Bio Greek Yogurt Unsweetened Plain 16 g
  • Almond Flour 22 g
Seasonings/Sauce
No seasonings/sauce have been registered.
Nutrition summary
Carbohydrates 25.64 g 42%
Protein 7.38 g 12%
Fat 12.64 g 46%
Serving size 68g
Cooking steps
  1. 1

    Wash the mugwort thoroughly and remove excess water.

  2. 2

    In a bowl, add the eggs, milk, and erythritol and mix well.

  3. 3

    Add flour, baking powder, and mugwort to the bowl and mix until a dough forms.

  4. 4

    Place a donut mold in a pan and lightly oil it.

  5. 5

    Divide the dough into the molds.

  6. 6

    Cook the donuts on low heat until both sides are golden brown.

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