Cheese Scones

Name: Cheese Scones
Yield: 147.6 g
Ingredients: Unsweetened eating yogurt 40 g; Corn flakes 20 g; Organic oatmeal 35 g; Organic cream cheese (8 portions) 17 g; Allulose powder 9 g; Leavening agent (baking powder) 1.6 g; Gluten-free almond flour 25 g

423 kcal

#Low sugar #High protein

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Ingredients

Main ingredients

Unsweetened eating yogurt 40 g
Corn flakes 20 g
Organic oatmeal 35 g
Organic cream cheese (8 portions) 17 g
Allulose powder 9 g
Leavening agent (baking powder) 1.6 g
Gluten-free almond flour 25 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 63.53 g 56%

Protein 16.18 g 14%

Fat 15 g 30%

Serving size 147.6g

Cooking steps

1

Mix oatmeal, sifted almond flour, and corn flour together.
2

Add sweetener, baking powder, and salt to the dough.
3

Add corn and vanilla extract.
4

Let rest in the freezer for 25-30 minutes, then wrap cream cheese inside.
5

Preheat oven at 170°C for 5-10 minutes.
6

Bake at 170°C for 8-10 minutes, then lower to 150°C and bake for another 5-10 minutes.

Cheese Scones

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