Cabbage and Carrot Rapee

Name: Cabbage and Carrot Rapee
Yield: 1620 g
Ingredients: apple cider vinegar 60 ml; whole grain mustard 100 g; olive oil 140 spoon; squeezed lemon juice 40 ml; liquid allulose 80 spoon; raw carrot 700 g; raw cabbage 500 g

1,840 kcal

#diet #vegan #low calorie #low sugar

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Ingredients

Main ingredients

apple cider vinegar 60 ml
whole grain mustard 100 g
olive oil 14 spoon
squeezed lemon juice 40 ml
liquid allulose 4 spoon
raw carrot 700 g
raw cabbage 500 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 167.61 g 31%

Protein 22.88 g 4%

Fat 153.11 g 64%

Serving size 1620g

Cooking steps

1

Finely julienne the cabbage and carrots.
2

Put the shredded cabbage and carrots into a bowl.
3

Add olive oil, lemon juice, salt, and pepper; mix well.
4

Let it marinate for about 10 minutes, then serve in a dish.

Cabbage and Carrot Rapee

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