Braised Tofu

Cut the tofu into 1cm thick slices.

Remove excess moisture from the tofu using a kitchen towel.

Add cooking oil to a pan and cook the tofu until golden brown on both sides.

Mix soy sauce, water, chili powder, minced garlic, chopped green onion, sesame oil, and sesame seeds to make a marinade.

Add the marinade over the golden brown tofu and simmer on low heat.