Chicken Breast Chicken

Name: Chicken Breast Chicken
Yield: 194 g
Ingredients: Curry Powder 10 g; Rice Paper 64 sheet; Grilled Chicken Breast 100 piece (palm size); Squeezed Lemon Juice 20 ml

389 kcal

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Ingredients

Main ingredients

Curry Powder 10 g
Rice Paper 8 sheet
Grilled Chicken Breast 1 piece (palm size)

Seasonings/Sauce

Squeezed Lemon Juice 20 ml

Nutrition summary

Carbohydrates 44.44 g 47%

Protein 42.48 g 45%

Fat 3.44 g 8%

Serving size 194g

Cooking steps

1

Cut the chicken breast into bite-sized pieces
2

Season with salt and pepper
3

Beat the egg and coat the chicken breast with it
4

Coat the chicken breast with breadcrumbs
5

Heat cooking oil in a pan over medium heat
6

Pan-fry the chicken breast until golden brown as if frying
7

Drain excess oil and plate

Chicken Breast Chicken

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