Cabbage Bibimbap

Name: Cabbage Bibimbap
Yield: 1457 g
Ingredients: Dried Seaweed Flakes 40 g; Fried Egg (without salt) 220 g; Canned Tuna 200 g; Steamed White Rice 600 g; Fresh Cabbage 250 g; Sesame Oil 40 spoon; Red Pepper Powder 17 g; Minced Garlic 10 teaspoon; Sesame Seeds 5 g; Apple Vinegar 45 ml; Allulose Syrup 30 spoon

2,300 kcal

#Cabbage Bibimbap #Bibimbap #Healthy Meal #Diet #Vegetable Dish #Korean Cuisine #Easy Recipe #Vegetable Rice #Home-cooked Meal #Nutritious Meal

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Ingredients

Main ingredients

Dried Seaweed Flakes 40 g
Fried Egg (without salt) 220 g
Canned Tuna 200 g
Steamed White Rice 600 g
Fresh Cabbage 250 g

Seasonings/Sauce

Sesame Oil 40 spoon
Red Pepper Powder 17 g
Minced Garlic 10 teaspoon
Sesame Seeds 5 g
Apple Vinegar 45 ml
Allulose Syrup 30 spoon

Nutrition summary

Carbohydrates 280.79 g 52%

Protein 101.72 g 19%

Fat 69.29 g 29%

Serving size 1457g

Cooking steps

1

Wash and shred the cabbage.
2

Wash and julienne the carrot and cucumber.
3

Put the rice in a bowl.
4

Place the prepared cabbage, carrot, and cucumber on top of the rice.
5

Fry an egg and place it on top.
6

Add gochujang, sesame oil, and ground sesame seeds.
7

Mix all the ingredients well and serve.

Cabbage Bibimbap

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