Soy Sauce Braised Beef (Jangjorim)

Cut the beef into appropriate sizes.

Pour water into a pot and boil the beef.

Remove the foam and take out the boiled beef.

Put the boiled beef back in the pot, add soy sauce, water, sugar, garlic, and green onions, then bring to a boil.

Boil eggs, peel the shells, and add them to the soy sauce broth.

Add mushrooms and shishito peppers, then simmer until the sauce is reduced.