Chickpea Crisps

Name: Chickpea Crisps
Total time: 30 min
Yield: 276 g
Ingredients: Sugar 3 g; Ceylon Cinnamon Powder 3 g; Villa Blanca Extra Virgin Olive Oil 4 g; Boiled Chickpeas 266 g

Cook 30 min Difficulty EASY 472 kcal

#Low-Carb #High-Protein #Low-Sugar #Vegan #Low-Calorie

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Ingredients

Main ingredients

Sugar 3 g
Ceylon Cinnamon Powder 3 g
Villa Blanca Extra Virgin Olive Oil 4 g
Boiled Chickpeas 266 g

Seasonings/Sauce

No seasonings/sauce have been registered.

Nutrition summary

Carbohydrates 93.94 g 66%

Protein 23.57 g 17%

Fat 10.89 g 17%

Serving size 276g

Cooking steps

1

Rinse chickpeas thoroughly and soak them overnight.
2

Drain the soaked chickpeas and pat them dry with a kitchen towel.
3

Mix evenly with olive oil and salt.
4

Bake in an air fryer or oven at 200°C for 20-25 minutes.
5

Let them cool completely until crispy. Ready to serve!

Chickpea Crisps

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