Tofu Curry Egg Fried Rice

Finely chop tofu, onion, carrot, and green onion.

Heat oil in a pan and stir-fry the tofu first to remove moisture.

Add onion, carrot, and green onion and stir-fry together.

Add curry powder and stir-fry well with the ingredients.

Add rice and mix well while stir-frying.

Beat the eggs and pour them around the edge of the pan, scramble, then mix evenly throughout.

Season with salt and pepper.